JBKwb
Connoisseur
82
22 mar 2025 3:08 pm
нос 84 · вкус 82 · финиш 81
Aultmore 14-year-old PST
Aultmore
WB 84.5 27 оценок 48.5 %vol 14 лет
1st Fill Rye + Oloroso
Whiskybase
Бочки созревания/финиша
Выдержка
1st Fill Rye Barrel & Oloroso Octave
· Whiskybase (Cask Type)
· 2026-09-13T21:49:50+00:00
WB ↗
Магазинов с предложением: 1 · предложений: 1 · в наличии: 1 · цена: от 84.90 €
S3: собрано индивидуальных оценок 27 из 27
Отзывы Whiskybase
учтено 10 заметок · текстовых 5 · полный lossless-снимок WB (полнота подтверждена)
JBKwb
Connoisseur
82
22 mar 2025 3:08 pm
MAXOESI
Connoisseur
85
30 aug 2026 5:34 pm
нос 87 · вкус 85 · финиш 83
JoshNRW
Connoisseur
85
17 apr 2025 10:01 pm
Before entering the base ID, my initial nose suggested a subtle red wine or port finish, but here, two rye casks were used and a third from an Oloroso cask was added to the rye maturation. That's where the spicy aromas come from. The result is okay, but I don't need more than a sample of this – quite exciting – whisky. The palate is too specific and uneven for that.
нос · вкус · финиш
| Нос | 86 | The initial nose is spicy, rather unusual. Once you know what it is, you actually think of rye, crispbread, and also detect a hint of nutty, spicy Oloroso. Despite the rye barrels, this still remains a malt whisky aroma at all times. The Aultmore smoke is even more subtle than in other Aultmore bottlings. |
| Вкус | 85 | On the palate, barley sugar alternates with rye crispbread. This is followed by notes of honey and wine (with a touch of tartaric acid). A hint of chocolate with burnt hazelnuts. It's tasty and okay, but not quite as round as the nose. |
| Финиш | 85 | The mouthfeel is spicy, slightly bitter, and again not quite round. The distillate is fine, and the 48.5% ABV is appropriate. The finish is medium-long, but not particularly nice (for my taste). |
zacharyvv
Connoisseur
86
19 jun 2025 5:06 pm
нос 86 · вкус 86 · финиш 87
Glenrothes1973
Connoisseur
81
19 mar 2025 10:48 pm
I just can’t get around the weird nose. Not my style of whisky, this one
нос 76 · вкус 83 · финиш 84
TimkoT
Connoisseur
84
14 aug 2026 7:36 pm
нос 84 · вкус 84 · финиш 83
anter
Expert Senior
85
01 jun 2025 7:36 pm
Although I am not a rye lover, the character that rye adds gives the whisky a very enjoyable and complex structure. The correct dosage of Olorosso Octave brings the necessary depth and makes this whisky an experience that will not disappoint those who buy it. I am very happy that I tried it because of its interesting, unique notes, the price-performance ratio is definitely good, I might have had difficulty finishing the bottle, but it is a bottle that can be bought together. The label winking at me also adds charm to this bottle for me. Price performance: Good Would I buy it again?: Maybe.
нос · вкус · финиш
| Нос | 85 | Interesting nose, lots of spices; cumin, fennel seeds, cinnamon of course, even a curry like something between Garam masala and poudre a colombo. Light glue, soft red fruits and sherry; sweet and ripe red plums. Pistachios. Rye bread, sourdough bread. Light vanilla. Milk chocolate maybe. Or hazelnut cream. Fresh hazelnuts. Banana bread with cinnamon. A little play dough. Nice black pepper, green peppercorns and vanilla background. Very spicy. An interesting nose for sure. |
| Вкус | 85 | On the palate, the spiciness opens up even more. Auntie seeds and cumin are obvious. Perfume. Dry red plum. Ripe red plum. Cinnamon and black pepper with very obvious oak spice. Medium sweetness. Sourdough bread again. Floral green pepper. Red fruit preserves. A side reminiscent of a full red wine like Amarone. Not as round as on the nose, as another Whiskybase user said. Red pepper jam. Nice body. Light cardboardyness and hazelnut paste again. Definitely wins points for being interesting. The barrel games have paid off here. |
| Финиш | 84 | A medium-long finish. A perfumed sherry. Light thyme, florality, rye bread still. Smearer. A little bitterness. Chili pepper. There's still black pepper. The finish revolves around spices. Enough complexity but it didn't blow me away. |
Jour.Ray
Expert Senior
—
05 jun 2024 6:50 am
Official tasting notes: Here we have combined two 2008 rye barrel matured Aultmore casks and ⅓ of an Oloroso seasoned Aultmore octave (the remainder of the octave was bottled exclusively for Dornoch Castle Hotel). The spicy and nutty rye barrels combined with a heavy, albeit small, punch of the cask of Oloroso delivers some beautiful sweet and savoury flavours, probably more akin to what you would expect from something matured in Amontillado. This whisky has been carefully diluted to 48.5% and bottled without chill-filtration. Nose: Salted banana bread, green olives, pistachios, orange peel, sour pineapple, cinnamon powder and rapeseed Palate: Haribo eggs, bright and fizzy, wood spice, manzanilla, chilli peppers, Scottish summer Finish: Spicy and mouthcoating with medium length
sjoerd972
Expert Senior
82
22 apr 2025 10:05 am
Sniff: It's massively leathery, but doesn't show too many other notes of sherry. Not a lot of dried fruit, not a lot of baking spices. They're there, but not prominently so. The rye cask makes itself more known through a note of orange and pumpkin than anything else. Sip: The palate shows a lot more spices than the nose, with pumpkin seeds, rye bread and sawdust. Almost no fruitiness, but there is a hint of Oloroso's typical dryness. Swallow: Orange, up to an almost Fanta like level, with dry oak and a hint of mushroom. Quite a long finish. A bit too weird for me.
coldbear
Expert Senior
86
05 jan 2026 2:08 pm
нос 86 · вкус 86 · финиш 85
| Избранное | Бутылка | Цена | WB рейтинг | Регион / дистиллерия | Скидка | WA медиана | vs WA | Fair€ | vs fair | Маркет WB | vs маркет | Наличие | Тип / объём | Магазин | WB связь |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
84.90 € | —Aultmore | — | — | — | 72.00 € | -17.9% | 75.00 € | -13.2% |
в наличии
склад: 5
|
—70 cl | Whisky-Maniac |
WB #255093
не подтверждено (не exact)
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