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Недавняя медиана · 12 мес.€155в сегодняшних €
Диапазон окна€148–€1622 продаж
Последняя продажа€1442026-01 · фактическая цена молотка
Каждый sale ID учитывается один раз. Сравниваются только продажи того же объёма; цены молотка не включают комиссию и доставку.
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Чистый бурбоновый профиль демонстрирует минеральность, морскую соль, плотную маслянистость и доминирующие цитрусово-фруктовые ноты с лёгким торфяным дымом. Расхождения касаются характера: опытные ценители отмечают нехватку привычной глубины и сложности по сравнению с прошлыми выпусками.
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Аромат раскрывается яркими минеральными и солеными акцентами, моторным маслом, влажной землей и свежими фруктами вроде абрикосов, манго, цитрусовых и яблок, дополненными ванилью, медом и легким торфяным дымом. Вкус плотный, маслянистый и согревающий, с переходом от сладких фруктово-медовых оттенков к белым перцем, зеленому перцу, орехам и дубовой пряности. В долгом послесловии звучат цитрусовая цедра, соль, минералы, легкая горчинка и остаточный дым.
Хвалят напиток за отличную маслянистую текстуру, чистоту профиля без тяжелых хересных оттенков и идеальный баланс крепости с гармонично интегрированным алкоголем. Критика сводится к излишней простоте, спиртуозности на старте и слабой сложности. Опытные дегустаторы чаще отмечают прямолинейность релиза и отсутствие глубины прошлых версий, тогда как остальные участники оценивают его выше за интенсивную фруктовость и питкость, при этом общие баллы держатся на стабильно высоком уровне.
If you like Springbank and prefer your whisky matured in a bourbon cask, you've come to the right place.
A lot cleaner than the earlier releases that involved sherry casks.
A perfectly pleasant dram, but it seems to lack the excitement of previous iterations - this seems a little tame in some ways. Worth trying, but it won't blow your socks off.
This is a really nice fresh shot = cask. It has a delicious, clean, dessert, fruity, yellow profile. It could definitely be the best Springbank someone has ever had, because in my opinion it doesn't have that dirty profile. If someone gave it to me blindly and said Campbeltown, I would guess it was a nice 12 year old barrel aged Glen Scotia.
The nose is creamy, with custard, generous vanilla, thick honey, blond tobacco, and a supple texture, along with plums and crushed bananas. Hints of iodine, ample peat, exposed beams, small pebbles, farmyard notes, hay, and a barnyard. A touch of sweetness, reminiscent of cereal bars. On the palate, olive oil, macerated almonds, prickly pears, sanded wood, and powerful spices. Wheat germ. A very long finish, with a touch of licorice, charcoal and chocolate, chewing tobacco, beach sand, citrus pulp, grapefruit and lemon. A hint of bitterness, asparagus. Lots of fruit on the nose, luscious, very oily on the palate, and a very long finish. The only slight flaw is that the oak has slightly influenced the finish and there's a very slight bitterness. https://ilikesky2020.blogspot.com/2026/08/springbank-12-yo-cask-strength-batch-29.html
Very pleasant, intensely fruity with a subtle hint of smoke and woody notes. The alcohol is perfectly hidden, pleasantly irritating the tongue.
Compared to previous bottlings, it lacks some balance, but in terms of strength it has gained significantly in my opinion. On several days, I found the first sip stressful. Still delicious, no question, but with minor drawbacks. - 31.07.2026
Tried with Flavio on August 8, 2026
Unfortunately, it's unexpectedly weak. I prefer the standard 10 YO to this one.
Springbank 12 yo 'Cask Strength' (56.6%, OB, batch #29, 2026) Five stars Pure ex-bourbon this time, so it should be sharper and, perhaps, more petroleum-driven. Like a certain orange entity, you might add. Colour: straw. Nose: indeed, we’re closer to the 10 here, with more oomph of course, damp earth, barley, old tweed, engine oil, but also more custard than expected, even a few jellybeans, now that’s unexpected. With water: plaster, grist, plasticine, seaweed, new rubber… It’s definitely Springbank, just in case you had any doubts. Mouth (neat): the bitterness is back, less ‘amontillado’ this time and more towards green pepper. Grilled aubergines. You can tell it needs water… With water: in come the oranges and lemons, with a lively tension that’s also rather fat, quite oily. What a texture! Finish: long and very Springbankesque. Wax, pepper, green walnut, salt and a wee oyster. Comments: perhaps a less complex 12-year-old CS than some others, but with a clearer line, and that we love. Perfect salinity. SGP:462 - 90 points.
A very nice dram with Springbank's "famous grit." Beautifully fruity, the alcohol is very well integrated. This is my first Springbank cask strength, so I have no comparison to older bottlings, but I really like the 2026 release.