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Недавняя медиана · 3 мес.€104в сегодняшних €
Диапазон окна€103–€1333 продаж
Последняя продажа€1232026-08 · фактическая цена молотка
Каждый sale ID учитывается один раз. Сравниваются только продажи того же объёма; цены молотка не включают комиссию и доставку.
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Лёгкий и питкий девятнадцатилетний виски с заметным влиянием бочек из-под красного вина демонстрирует профиль с преобладанием красных ягод, фруктов и мягких торфяных оттенков. Главное расхождение заключается в спорах о побочных нотах серы и уксуса, а также в балансе между лёгкостью спиртов и глубиной вкуса.
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В аромате напитка доминируют красные ягоды вроде смородины и клубники, тропические фрукты, зелёное яблоко и цитрусовые, дополненные сливочными и ореховыми тонами, а также нюансами влажной земли, старого дерева и табачного дыма. Некоторые ревьюеры отмечают необычные оттенки бальзамика, уксуса и серы, которые у одних вызывают отторжение, а у других создают привлекательную сложность. Во вкусе раскрывается мягкая сливочная текстура с нотами шоколада, спелых фруктов, пряностей, лёгкой солоноватости и едва уловимого торфяного дыма, хотя часть дегустаторов находит вкус водянистым и лишённым необходимой плотности для столь солидного возраста. Послевкусие средней длины, гармонично объединяющее фруктовые мотивы, пряности, древесные и минеральные аккорды с суховатым завершением.
Опытные авторы и остальные участники дегустаций сходятся в оценке питкости и приятного влияния винного профиля, но расходятся в глубине восприятия: скептики критикуют релиз за нехватку традиционного характера винокурни и водянистость, тогда как сторонники ценят его за свежесть и необычные землистые нюансы. Оценки в целом держатся на среднем уровне, отражая противоречивый характер релиза.
Dark mahogany color. Slightly oily structure. (Blind tasting)
The basic data sounds so interesting. Then you see the other reviews and think, hmm, weird. Then you pour the dram and think, damn, that's right :-( I can't do anything with the dram in the nose and mouth. The finish is quite interesting. Dark aromas. A little chocolate. I like the new 14 and 16 much more. 71-80 – Fine, like to drink by time
Aroma: Hazelnut, green apple, orange, lemon, and honey.Palate: A balanced freshness of fruity notes with green apple and butter. Sweetness, chocolate, blackcurrant, and oak flavors emerge.Finish: (Implied from the structure of previous translations, though not specified in the original Chinese)
So, it's a bit unusual on the nose. A slightly acidic wine note with a touch of balsamic is accompanied by a hint of sulfur. The fruitiness of the wine then complements the fruity smokiness of the Bowmore perfectly. There are also some really lovely maritime notes. Unfortunately, the vinegar note doesn't disappear with time. On the palate, a lovely interplay unfolds between wine, dark barrel aromas, and the subtle floral peatiness of the Bowmore. Pleasingly not sweet, but again with a slightly musty sulfur note, less pronounced than on the nose. The finish is quite harmonious with wine and peat, yet rather dry. Let me put it this way: without the vinegar note and the sulfur, even just a hint, it would be really good, as the Bowmore character comes through nicely and the cask contributes well. But I really have a problem with the nose.
Delicious, easy-drinking Bowmore.
A rather pleasant, light whisky with a predominance of burnt notes and creamy sweetness, the depth is not great, but the palette is quite wide, good work with shades and undertones. But many questions arise, for example: where is the peat and smoke? There are plenty of burnt notes here, and ash-mineral notes are present, but they don't feel at all like Islay; it's more like a heavily charred cask. Overall, the release is good, but somehow far removed from the distillery's core profile.
Perhaps because my expectations were rather low, I was pleasantly surprised. It's a nice, smooth, easy sipper. The wine barrels give it a wonderfully fresh and fruity note, which adds a nice touch to the Bowmore distillate. A very nice Bowmore, but can you imagine having this quality at cask strength?
It has a hint of violet fruit fragrance and a strong, subtle peat aroma.
Has a bit more character then 14 and 16 but still... Nothing significantly better, bellow expectations... too light
The Pinot Noir is noticeable on the nose. It has a dull, earthy and mineral note, which fits quite well. Unfortunately, the taste is quite watery like its colleagues, although the red wine tannins still give it the most power on the tongue. [86 - 82 = good whisky -> get a bottle? Maybe...] I actually like this one the best from the series. Unfortunately, it gets quite flat towards the end. It's a shame, because this would probably be the only large bottle I would buy otherwise. As it is, it's only enough for a sample.
Bowmore 19 years, Appellations Collection, 43%. Pinot Noir Wine Barrique Finish. Nose: Sweet, but somehow also dirty. Blackberry jam, plum butter with cinnamon and cloves, cocoa. Then there's also the smell of an old wooden house and a damp cellar. Old newspapers amidst freshly lit matches and tobacco smoke. Afterwards, the Bowmore becomes sweeter again, with notes of raw sugar and caramel. Palate: Cherry liqueur with caramel, accompanied by ripe plums, rosemary, and peat smoke. Ripe blackberries reappear, along with occasional hints of dates. This is followed by a mild, spicy oak note. Finish: Rather long, harmonious, continuing the flavor and combining peat with wood smoke, leather, orange zest and cherry pie. I also like the slightly fresh mint. Conclusion: These earthy aromas in the scent are what make this Bowmore truly exciting for me. But be warned, some might also detect aromas associated with sulfur. I personally enjoy that, but this warning is necessary. My final score is 87/100 (2026).
Perhaps because my expectations were rather low, I was pleasantly surprised.
A 19 year old ruined by the barrels of Pinot Noir... 75 points—and that's being generous
Definitely the worst of the 3 I have tasted (I miss the oldest one), with nothing to say and no depth, an example of how a contemporary whisky should not be made from an excellent spirit.