🥃 inn-out-shop

← к каталогу

Springbank Local Barley 10 y 2025 NEU 0,7l 55,2 % vol. Whisky
Springbank Local Barley 10 y 2025 NEU 0,7l 55,2 % vol. Whisky
Springbank · 10 лет · 55.2% · 70 cl · розл. 2025 · Sherry, Bourbon
Spirituosen · SKU spblb102025

Купить в inn-out-shop.com ↗ · Whiskybase ↗

€355
€164 −—%
в наличии · в магазине с 2025-12-10
auf LagerLetzte FlaschelimitedlimitiertSchottlandscotchSondereditionWhisky
Springbank Local Barley 10y 2025 NEU 0,7l 55,2 % vol. Whisky Route 1828 136156 60 % Bourbon & 40 % Sherry limitiert auf xx Flaschen Nase : fig rolls, date syrup, plums and star anise kick off this year's Local Barley. Gaumen : A savoury element becomes more pronounced on the palate, with notes of burdock, shiitake mushrooms, tamari soy sauce and liquorice. Abgang: campfire ash and treacle molasses come to the forefront in the finish. Wab Dieser Single Malt Whisky wurde aus Gerste destilliert, die auf der Halbinsel Kintyre, nur wenige Meilen von Springbank entfernt, angebaut wird. Die Gerste wird dann auf den Malzböden mit traditionellen Herstellungsverfahren gemälzt, bevor sie zu Alkohol verarbeitet, zu Whisky gereift und vor Ort abgefüllt wird, sodass es sich um einen 100 %igen Campbeltown Single Malt. Springbank präsentiert einen Pure Blended Malt Scotch Whisky, um den Charakter der außergewöhnlichen Whisky-Region Campbeltown widerzuspiegeln. All five malts from the region’s three distilleries have been to produce this genuine Campbeltown Blended Malt Scotch Whisky. The whisky was vatted and bottled at Springbank and is made exclusively of whisky from each of Campbeltown‘s 5 whisky brands: Springbank, H azelburn, L ongrow, K ilkerran and Glen S cotia. D Springbank: Das Flaggschiff heißt schlicht Springbank– und wird wegen seines legendären Salztons gerne als „der Maritime“ bezeichnet. Leicht getorft und 2,5 fach destilliert, wurde der Single Malt schon 1828 zum ersten Mal abgefüllt und ist heute in den Altersstufen 10, 12, 15, 18 und 21 Jahre erhältlich. Dabei ist jede einzelne Abfüllung ein individuelles Geschmackserlebnis: Bei der für 10 Jahre gereiften Edition etwa spielt das Aroma mit dem Geschmack süßer Früchte und Honig und variiert dies unnachahmlich mit einem feinen Torfton. Rundum ausgewogen im Geschmack, mit einer tiefen und dennoch unaufdringlichen Malznuance und stets präsenter rauchiger Note ist dieser Whisky lang und elegant im Abgang. Erhältlich in 46 % Vol. und Cask Strength. -Der Versand ist in Deutschland ab 150 € frei Haus. #innoutshop -Dieses Produkt wird nur an Personen ab 18 Jahren verkauft ! Achtung enthält Alkohol ( Entzündbarer flüssiger Stoff ) UN 3065 - Gefahrnr. 30 ARD 3 F1 ERICard-Nr. 3-02. Nicht in der Schwangerschaft trinken. Dont drink and drive ! Inn-out online Spirituosen shop Leipzig wünscht shönen Einkauf. Rarität Single cask bestellen kaufen. Sonderedition limited Edition limitiert small batch First Release mit Top Preisen oder in Leipzig abholen mit Beratung zu Laden Preisen und Bargeld Zahlung !
Whiskybase: Springbank 2015 ✓ подтверждён фактами · wb_api_exact
вискикурня: Springbank · 10 лет
совпало: крепость, возраст, объём, бренд · якорь: бренд+возраст+крепость · имя 75%
88.5 рейтинг · 311 оценок · медиана голосов 89.0 (±1.2) · эксперты 89.0 (100)
Фото Whiskybase
Фото Whiskybase
Fair для 70 cl€196 магазин дороже на 81%
Другие продавцы WB (мин.)€200 inn-out-shop дороже на 77%
WhiskyAuction — медиана€196 магазин дороже на 81% 22 продаж · тот же объём
Историческая стоимость на whiskyauction.com
Недавняя медиана · 3 мес.€196в сегодняшних €
Диапазон окна€188–€2246 продаж
Последняя продажа€2202026-08 · фактическая цена молотка
АукционЦена молоткаВ сегодняшних €Объём
2026-08 · #4615786€220€22470 cl
2026-08 · #4592551€195€19870 cl
2026-06 · #4507610€185€18870 cl
2026-06 · #4507442€185€18870 cl
2026-06 · #4505252€190€19370 cl
2026-06 · #4503815€210€21470 cl
2026-05 · #4452446€185€18470 cl
2026-05 · #4444346€211€21070 cl
2026-05 · #4444262€185€18470 cl
2026-05 · #4444256€185€18470 cl
2026-05 · #4415939€192€19170 cl
2026-05 · #4414394€185€18470 cl
2026-05 · #4409108€190€18970 cl
2026-04 · #4391828€230€23370 cl
2026-04 · #4356011€231€23470 cl
2026-03 · #4307443€231€24070 cl
2026-03 · #4304452€239€24870 cl
2026-03 · #4280845€230€23970 cl
2026-03 · #4268707€237€24670 cl
2026-03 · #4267519€241€25070 cl
2026-02 · #4240441€260€26970 cl
2026-02 · #4236148€255€26370 cl

Каждый sale ID учитывается один раз. Сравниваются только продажи того же объёма; цены молотка не включают комиссию и доставку.

Цены того же виски в других магазинах (Whiskybase)
МагазинЦена≈€
None auction— None—
Getränke Lussi shop200.22 EUR€200
Whiskybase Member market215.00 EUR€215
Whiskybase Member market229.00 EUR€229
Whiskybase Member market280.00 EUR€280
Whiskybase Member market285.00 EUR€285
Whisky Mansion shop361.98 EUR€362
Отзывы
Суммаризация отзывов
Сложный маслянистый профиль сочетает ноты тропических фруктов, зерна, минералов, торфяного дыма и землистых оттенки. Большинство высоко ценит глубину релиза, однако часть критиков отмечает избыточную сухость и горечь в дымной составляющей.
развернуть подробно
Аромат виски демонстрирует богатство оттенков: от свежих цитрусовых, персиков и мёда до минеральных нюансов, сена, орехов, кожи и фоновых хересных нот. Во вкусе выделяются маслянистая текстура, сладость ванили и карамели, переплетенная с пряностями, нотами темного шоколада, садовых фруктов и выраженным торфяным дымом с землей и морской солью. Послевкусие продолжительное, согревающее, суховатое, с преобладанием пряных, древесных и зольных мотивов. Опытные дегустаторы и остальные участники сходятся в высокой оценке общего баланса, сложности и маслянистости образца, созданного на основе редкого солода. Расхождения касаются дымного профиля: если большинство находит его гармоничным и характерным для винокурни, то отдельные ревьюеры считают дым излишне сухим, резким и напоминающим жженое дерево, что усиливает горечь в финише. Оценки стабильно высокие, большинство сходится в районе 88–90 баллов.
dram-drinker9031 dec 2025 3:54 pm
Interesting SB profile, not necessarily typical, not even for the LBs - pretty good
Hvdree8921 nov 2025 11:21 pm
alex..w..fan8605 mar 2026 11:53 am
Another opportunity, another bottle, which is now warm and sealed, so let's open it! The aroma is interesting, but too much smoke for me. But I didn't understand the taste, so much dry smoke, here, it's too much, and the smoke is not from malt, but from a burnt barrel, a crocodile-like roast?!, hmm, why is it here?((( Ok, overall, everything is not bad, but it's not HOLIDAY, it tasted better cold to me, nothing bothered me, but here, the question is... 22 21 21 22 86
Baanaanaabob8812 feb 2026 6:35 pm
nuts orange, oak, spices, toffee, vanilla, unexpected camphor, pepper, chocolate bit of leather, citric, not bad
JacobaEd8807 feb 2026 11:40 am
springtank9001 apr 2026 5:29 pm
Local barley malt, salty cheese, crisp peach, mint, honey, minerals.
Archer9001 feb 2026 11:06 am
(Short notes during the Springbank online tasting on January 29, 2026) (60% Bourbon, 40% Sherry) Wow, the nose is magnificent, classic Springbank, very mineral, grainy, with hints of oats, bourbon cask aromas clearly predominate, honey, vanilla, fresh hay. A powerhouse on the palate as well, exactly the same aromatic profile, and the same in the finish. Very focused, amazing. 90/90/89 = 90/100
holborndrinker8618 dec 2025 11:06 pm
An interesting dram where there are lots of earthy notes - it's good that Springbank seems to try and make whisky to be enjoyed - this is well worth a try, even though it's as rare as rocking horse manure.
MaltVader8809 feb 2026 10:49 pm
90ClubWhisky8807 mar 2026 8:50 pm
Dark gold color. Oily texture.
WhiskyLovingPianist8813 jan 2026 3:37 pm
https://whiskylovingpianist.wordpress.com/2026/01/13/bwc-2025-springbank/ N: A savoury dessert, so that’ll be something akin to a bread & butter pudding. Add to that, a weighty piece of leather, a sweaty/fusty miso,… the more I look, the more I see. T: Fresh and fruity, this is the most vibrant whisky of the night, complemented by a considered malty funk. F: As is, consistency of flavour and form. C: Excellent, if you can get your hands on it, but don’t sweat it.
Quak8820 mar 2026 5:29 pm
kbs268811 feb 2026 9:57 pm
markjedi18915 mar 2026 3:35 pm
Clochkiel Farm Springbank's Local Barley releases can safely be called iconic, which also explains why they sell out in the blink of an eye. In many cases, even before they reach store shelves, but that is another discussion. This bottling, from 2025, is a vatting of 60% bourbon and 40% sherry casks. Eight thousand bottles were bottled at cask strength. The barley this time is Bere Barley from Clochkiel Farm on the Kintyre Peninsula. The nose starts off surprisingly peaty, to be honest. Alongside soft notes of citrus, peach, and nectarine, I also get hints of oyster juice and jute sacks on an earthen floor. It is very, very tasty on the nose. Immediately complex. Beautifully oily. Immediately also pleasantly spicy on white pepper and liquorice, ginger and a good dose of fleur de sel. Somewhat farmy and deliciously fruity on peach and orange jam. Mid-palate it becomes quite waxy and mouth-filling, a fresh note of lime juice appears, and the smoke suddenly becomes bigger than the nose suggested. Grand is the word I am looking for. Delicious malt. The finish is long, smoky, and gently drying on chalk, vanilla, and dried peach. Phenomenal. You can actually buy this blind... if you get the chance. Thanks, Manny!
thijs1008904 dec 2025 4:10 pm
There's not much to dislike here, if anything.
Kapkan8808 aug 2026 7:59 pm
gaboruso8718 oct 2025 7:34 pm
Fight659011 jan 2026 10:15 pm
Direct comparison with Local Barley 1966 (Cask 474).
dapoinbua9105 dec 2025 11:14 am
feolai8822 feb 2026 4:56 am
Nose-88; Taste-89; Finish-88.
Sweetspot9016 dec 2025 9:29 am
the Bere Barley's just have this amazing cereal note, good stuff
Nick_Hildebrand_20008927 dec 2025 10:18 pm
Rekve8929 may 2026 9:54 pm
Stanzeflasche9028 may 2026 1:13 am
Wax, hay, and melted butter spread on young, freshly stripped wood; smoke mingling with vanilla and citrus; iodine playing among the reeds; then salt or icing sugar? A bit of both, certainly; a zest of mandarin, raw grains and a few lychees, grapes, diced mango, clods of earth, almonds. Rising bread dough, grapefruit. On the palate, it's smooth, rather citrusy, but fruity, with juicy white and yellow fruits, pears, kumquat, bananas, grapes, and a peppery touch, a pinch of peat and grain, mushrooms. A rather intense finish, very slightly acidic, lemon tart, blond tobacco, dried herbs, mustard, slightly bitter wood. It seemed to me that this one was particularly good, undoubtedly thanks to the variety of barley; the woodiness is rustic and intense, the citrus notes are really pulpy, and the cereal notes are very rich. https://ilikesky2020.blogspot.com/2026/05/springbank-2015-local-barley-10-yo.html
geriud9031 dec 2025 8:58 pm
VEF2068822 feb 2026 11:22 pm
Two 10yo Local Barley: https://www.whiskybase.com/whiskies/whisky/156849/springbank-10-year-old? 88-88-88 https://www.whiskybase.com/whiskies/whisky/283155/springbank-2015? 89-88-88
MAXOESI8513 feb 2026 3:27 pm
Of the LB I've had, this is one that I found less convincing. It tastes a bit like rotten fruit, with a bitter aftertaste.
whisky6668905 jun 2026 12:33 am
Mark-E8912 may 2026 10:02 pm
rvangerwen299001 jan 2026 3:58 pm
TKoolhaas8828 feb 2026 8:15 pm
If this is the standard quality of the Local Barley series, I understand why everyone wants it. There's a catch, of course... the exorbitant prices in the Netherlands and on the secondhand market are simply absurd. At the distillery itself, these bottles cost £90, which is on the high side for a 10-year-old whisky. But keep in mind, this 10-year-old whisky is 55.2% ABV and is produced from local barley. I would definitely buy a bottle if it stayed under €125.
glen efze9108 jun 2026 11:47 am
Even more difficult to obtain than the 12-year-old CS is a bottling of Springbank Local Barley, produced from barley grown around Campbeltown on the Kintyre Peninsula. The 2025 batch, distilled in 2015, used a special barley: Bere Barley. This old, challenging, and low-yielding variety had almost disappeared before being rediscovered and first cultivated in Orkney. Very little whisky is made from Bere Barley. Bruichladdich releases a regular bottling. After some attempts to grow this barley on Islay, they are once again using Orkney Bere Barley. Arran has had two bottlings. And now Springbank also offers a bottling made with Bere Barley from Clochkiel Farm on the Kintyre Peninsula, matured in 60% bourbon and 40% sherry casks. glen-efze.de
JoshNRW8802 may 2026 10:33 pm
Thanks for the sample Slàinte Mhath. The profile is quite unusual, but individual and exciting.
TheWhiskybossch8618 apr 2026 3:34 pm
Spoerkel8813 feb 2026 10:16 am
Surprisingly "dirty" for Springbank standards - but delicious!
DramALife8825 apr 2026 8:38 pm
S 8 One of the best Local Barley I've had in recent years. Excellant balance with complexity only achievable with vatting of different cask types. Sad there's not enough allocation for Canada for me to get my hands on a full bottle.
Damek8810 mar 2026 9:13 am
88,50
Tordeaux8725 dec 2025 4:50 pm
Whiskyslam9006 feb 2026 10:31 pm
junyvyao8910 jan 2026 9:08 am
The peaty flavor is surprisingly strong in the Local Barley series.
clyne_loganar9016 apr 2026 9:31 am
MarcinSmm8914 mar 2026 2:05 am
Glenrothes19739031 jan 2026 11:11 pm
Tried from a 2cl sample Which is a shame, because I would love to have a full bottle of this whisky. Brilliant stuff
switzyuk9105 jan 2026 8:36 pm
Patrick938901 jan 2026 6:24 pm
Barney93598713 mar 2026 9:51 pm
Qiefangbai9017 mar 2026 2:18 pm
MichalESTD19868807 may 2026 6:27 pm
DrunkDude8709 sep 2026 12:12 pm
Quick review: I'll drink it again later and add more details.
Jour.Ray8829 dec 2025 11:09 pm
Joschbert8807 feb 2026 11:03 pm
Ozzyosbourne0078826 apr 2026 8:16 pm
Funky, sweet with cereals and vanilla.
DLi8922 mar 2026 11:14 pm
sjoerd9728802 jan 2026 3:05 pm
Green malt, aniseed. Straw, a whiff of smoke and sea spray.
Lerraa8904 sep 2026 3:26 pm
Petitcham8717 apr 2026 7:30 am
Strong nuances of 90~00s Springbank, nutty notes, coffee beans, smooth and warm texture, fruity acidity intensifies as aeration progresses, balanced peat and smoke, high level of finish.
The_Osprey8629 may 2026 10:20 pm
Blind sample May 2026, selected and poured by my wife into a coloured glencairn. Aroma is burnt moss, charred card, slight funk to it – an oiled but rusty leather-handled tool of some sort, burnt toffee, slight pineapple, coffee mate powder. Not smoky but very ‘charred’ or ashy. Going to guess a peated Ben Nevis based on aroma alone. Body is oily. Taste is intense, very peaty – okay, so now I feel like we’re in Islay whereas just from the aroma we were firmly in the western Highlands. Salty burnt seaweed up-front, soft medicinal sweetness moving into clove. Still not really smoky as such – it’s a resinous, salty sort of peat with medicinal notes. Not loads going on – salt and clove are dominant. The medicinal vibes make me think it’s likely to be one of my old Laphroaig samples, perhaps around the 46% to 48% mark. Very tasty. The taste doesn’t match the complexity of the aroma but it’s a solid dram. 3.6/86 REVEAL Springbank 10 Year Old Local Barley 55.2%. Wow – 55.2%? Didn’t strike me as being that strong at all. Not a typical Springbank character – it strikes me as heavily peated and the aroma is more ‘mechanical / industrial’ than the ‘cheesy’ kind of funkiness I associate with Springbank.
Louisvandermeer8706 sep 2026 1:32 pm
The initial scent was a bit less impressive, but after 20 minutes it was much better. Otherwise, it’s delightful—genuinely something you can sit with for hours!
Minhawali8817 dec 2025 8:38 pm
martinseco8913 feb 2026 1:18 pm
The ultimate highlight of our Springbank tasting. Highly complex with fruity, sweet, and grainy notes and a subtly elegant peat smoke. The fact that it's produced entirely at the Springbank distillery using locally sourced bere barley is unique, and the result is superb. The prices being asked are exorbitant, and not exactly polite. Even at auctions, bottles are currently fetching over €250. I'm not interested in paying that much.
AdiBera8915 jan 2026 4:45 pm
LongPourAmourBlog8921 nov 2025 2:16 pm
More extensive review online on 3 December 2025 on my website: www.longpouramour.com My conclusion: "After a rather modest and maybe even underperforming 8 years old, this new Springbank 10 years old Local Barley 2025 performs on the usual high level we have come to expect from this popular series. It breaks my heart to see so many retailers rip off their customers with inflated prices, but against this quality, at least you won’t be disappointed with the quality of the whisky in your glass. This is a classic Campbeltown malt right here."
chormoon8804 jan 2026 11:17 am
It has a "local barley" flavor now. Much better than last year's batch.
whiskybdg8930 aug 2026 8:30 pm
Yasu898807 dec 2025 11:00 pm
A little boring maybe, compared to the 8yo, which I prefer. Retry later.
Rosebanker669007 aug 2026 8:25 am
neus0078824 apr 2026 10:09 pm
AX1654XA8907 feb 2026 12:04 pm
Fresh, clean, contains fresh fruits and malt. The taste is peaty, bright, tasty, excellent
Rebelliousgang8820 mar 2026 2:19 pm
It tastes even better than it smells; it's sweeter and has a bit more minerality.
Lego9027 mar 2026 5:21 pm
Unexpectedly smoky. Complex. Delicious. Aromatic. Very diverse. After 13 and 16, probably my favorite bottle of the series.
plutoes8414 jan 2026 2:29 am
Overwhelmingly strong and briny abalone viscera and camphor notes dominate the palate. Its character is utterly singular—if this profile resonates with you, nothing else will suffice. It's not quite my cup of tea at all.
Maggus8804 dec 2025 8:20 pm
BestDramNinoBLN9030 may 2026 10:33 pm
macste8508 mar 2026 9:18 am
TheWhiskySloth8821 nov 2025 12:42 am
immediately far peatier, acidic and less cakey/buttery than the Springbank 12 CS (2025). The base is of bitter ash, sooty cold stone minerality, drying oak, grist and fish oils which is elevated a little by apple cider vinegar and a touch a tart passion fruit juice. Water adds medicinal elements such as plasters and the grist becomes dry pasta. The palette is really oily and peaty, green, ashy and acidic clay. It’s very old school in style and reminds me of the first peated Dornoch (cask #149). Water makes it far more buttery and sweet. The finish is drying, ashy and sooty but made sweeter with water. The development of the dram is irregular, very old school and austere without water but becomes more inviting, familiar and less challenging for better or worse. It’s more interesting than the 12 CS but less approachable or drinkable neat.
Joca27458609 aug 2026 3:01 pm
86+ 4cl sample. Very well-made and respectable whisky, but takes a score cut due to its price (-1 point).
MrPatryk18624 dec 2025 9:47 pm
Tommy78178903 feb 2026 4:20 pm
Onslow8619 mar 2026 6:53 pm
DocteurShark8924 dec 2025 3:15 pm
BertDX9009 feb 2026 10:40 pm
Great nose: gooseberry, vanilla, earthy notes, and undertones of warm peat, mineral, Zeeland, lime, and apricot. Oily mouthfeel, pencil shavings, briny, oysters, barbecued lemon, pear, spices of nutmeg, ginger, and cinnamon. Endless and delicious finish: peppery, licorice, briny! Superb local barley.
CarlMcClane9116 may 2026 7:16 pm
Welcome to Funkytown! ????
Kite9027 dec 2025 9:16 pm
Krystian_T8913 feb 2026 8:57 pm
zurbaran8723 jan 2026 10:25 pm
Interesting. A very harsh and angular Springbank. Quite smoky and maritime with a bitter herbal note. Surprisingly thin on the palate and with a short finish. Not bad (I've never had a bad Springbank), but even as a fan, not really my cup of tea.
Glenfxxxxxs9321 jun 2026 4:04 pm
Hard to get but worth the price.
nameless1118929 apr 2026 7:19 am
WhiskeyEnjoyer9015 dec 2025 11:35 pm
delicious
Bellbird8719 may 2026 9:49 am
Good dirty, peach. Sour sherry and covered by bourbon influence. Malty and peach finish. Bitter malty.
Isilhelwa8524 may 2026 10:17 pm
Balanced and full body